Welcome to The Green Panda’s Kitchen! I’m a culinary consultant, holistic nutritionist, and recipe developer currently spending the year of 2012 volunteering in Kenya. My current mission in Kenya is to make an impact on different communities through organic farming, holistic nutrition and cooking. My passion is to educate people on how to cook nutritiously with simple techniques and ingredients. I believe that nutritious food is the fuel for our health, but it should also be simple and delicious at the same time!
I have created this blog to simply share the things that I love (food and traveling), and the things I have been learning (organic farming and anything homemade). Please feel free to contact me if you have any questions, comments, or suggestions, I would love to hear from you!
Thank you for dropping by and hope you will be inspired to live nutritiously and deliciously!